Discover the Timeless Elegance of Pearls

These high-quality pearls are formed in oysters, much like natural pearls. However, the key difference is that a nucleus is manually inserted into the oyster, allowing it to grow a pearl in a controlled environment on farms. Due to their rarity and high luster, cultured Akoya pearls are among the most prized pearls in the market. Japan and China are the primary producers of these exquisite pearls.

Unlike saltwater pearls, freshwater pearls are grown in lakes and rivers using mussels instead of oysters. These pearls are generally more affordable and often display a rainbow-like luster. Freshwater pearls are typically oblong in shape, earning them the nickname “rice pearls.”

True natural pearls are extremely rare, forming when an irritant accidentally enters an oyster, triggering the natural pearl-forming process. Unlike cultured pearls, which require human intervention, natural pearls occur entirely by chance. Due to their scarcity, most pearls available today are cultured, with natural pearls being difficult to distinguish without X-ray examination.

Simulated, imitation, or “faux” pearls are man-made from various materials to mimic the appearance of cultured pearls. While they may resemble the real thing, they lack the organic formation process and unique qualities of genuine pearls.

As delicate organic gems, pearls require proper care to maintain their luster and longevity. Avoid exposure to cosmetics, hairspray, perfume, or harsh chemicals. To keep them clean, pearls should be the last item put on when dressing and the first item removed. Regularly wiping them with a soft cloth helps preserve their moisture and shine. Additionally, pearls should be stored separately to prevent scratches, and pearl strands should be restrung periodically to maintain durability.